1 tbsp unsalted margarine
2 medium onions chopped
2 stalks celery diced
1 carrot diced
2 cloves garlic minced
3 tbsp flour
¼ tsp ground pepper
Six 4oz boneless skinless chicken breasts
1 tbsp olive oil
One 14.5 oz can diced tomatoes
1 cup low sodium chicken broth
½ cup dry white wine
2 tbsp minced parsley
1 tsp dried thyme
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